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X-WR-CALNAME:At My TV
NAME:At My TV
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DTSTART:20190331T020000Z
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BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 9x6 - Raising the Heat
DTSTAMP:20190509T052858Z
SEQUENCE:0
UID:104307-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger Mooking visits the Lone Star State\, where they're tak
	ingopen-fire cooking to new culinary heights with unique rigs. InFort Wort
	h\, Texas\, chef and restaurateur Lou Lambert invitesRoger to his ranch to
	 slow-roast whole hogs over oak coals in amassive\, custom-built metal rig
	. Dessert is a sweet treatinspired by Lou's chuck wagon cooking days -- pe
	ar andblackberry cobbler crisps baked in Dutch ovens using hot coalsfrom b
	urn barrels. Then Roger heads south to Houston\, Texas\,to meet up with Ei
	ght Row Flint's chef Marcelo Garcia\, whogets customers fired up for the T
	rompo Wagon parked out back.Roger helps him load ten vertical spits with m
	arinated porkbutts and chicken thighs to spin slowly next to a triple tier
	of fire\, smoke and heat. While the wheels are turning and thefires are bu
	rning\, Roger and Marcelo make corn tortillas fortacos.
DTSTART:20190523T010000Z
DTEND:20190523T013000Z
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