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X-WR-CALNAME:At My TV
NAME:At My TV
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DTSTART:20190331T020000Z
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BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 9x12 - Lighting Up Louisiana
DTSTAMP:20190620T095051Z
SEQUENCE:0
UID:106064-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger Mooking is in Louisiana\, where smoked meat makes anap
	pearance in many classic Cajun dishes. He meets ChefNathanial Zimet\, who 
	serves North Carolina-style smoked wholehog in po' boy sandwiches at Bourr
	ee in New Orleans. Rogerhelps Nathanial season and smoke a whole hog\, and
	 they alsoprepare Smoked Buffalo Chicken Wings. At Paul's Meat Market andG
	rocery in Ville Platte\, La.\, Roger helps owner Paul Fontenotfill his out
	door smokehouse with several different kinds ofsausages\, tasso\, pork bel
	ly\, turkey wings and drumsticks.Paul also shares a family recipe for Caju
	n Brown Gravy.
DTSTART:20190704T010000Z
DTEND:20190704T013000Z
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