BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20200329T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20201025T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 10x4 - Red-Hot Roasts
DTSTAMP:20200602T115938Z
SEQUENCE:0
UID:119231-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger Mooking visits two caterers in the South who specializ
	ein live-fire cookouts. He starts in Chattanooga\, Tenn.\, whereArgentine 
	grillmaster Mariano Cebrian has an incrediblecollection of portable rigs t
	o create live-fire events throughhis catering operation\, Panoram Asados. 
	When he's off theclock\, Mariano and his wife\, Angelina\, light up thesec
	reative rigs in their backyard and cook traditional Argentinemeals for the
	ir family and friends. Roger and Mariano fire upthe parilla\, a large outd
	oor hearth\, to roast whole cabbagesand carrots and char steak empanadas. 
	Large slabs of beef shortribs are attached to metal crosses to slowly cook
	 over a bed offiery hot coals. In Columbia\, S.C.\, Roger meets Chef Krist
	ianNiemi\, who prepares farm-to-table feasts through Honey RiverCatering. 
	Together they create two cooking stations out of acinder block pit for a S
	outhern-style surf-and-turf spread.They season and stuff a boneless whole 
	hog with ground porksausage\, sweet peppers\, fennel\, cranberries and a m
	edley ofspices and aromatics to create porchetta that cooks low andslow ov
	er coals. On the side\, they roast and steam a bounty ofoysters with pecan
	 wood smoke thanks to Krisitan's custom-madeplancha.
DTSTART:20200611T010000Z
DTEND:20200611T013000Z
END:VEVENT
END:VCALENDAR
