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X-WR-CALNAME:At My TV
NAME:At My TV
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DTSTART:20200329T020000Z
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SUMMARY:Man\, Fire\, Food 10x3 - Taste of Texas
DTSTAMP:20200602T115938Z
SEQUENCE:0
UID:119343-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Smoke signals lead Roger Mooking to two popular food trucks 
	inTexas serving up delicious ethnic eats. In Grapevine\, Texas\,Roger meet
	s pitmaster Trey Sanchez of Vaqueros Texas Bar-B-Q\,who's known for combin
	ing authentic Texas-style barbecue withMexican dishes. Roger and Trey seas
	on and smoke briskets forBirria Tacos and prep Cowboy Potatoes for a pop-u
	p with hungrylocals at Hop and Sting Brewing Co. The chopped brisket isser
	ved in griddled corn tortillas with melted cheese\, onionsand cilantro\, p
	lus beef consomme for dipping. The smokedpotatoes are diced and sauteed wi
	th onions\, bell peppers andsalsa in a metal disco set over hot coals\, an
	d both dishes areserved with Trey's signature fiery\, smoky salsas. In Aus
	tin\,Texas\, Justin and Lakana Trubiana park their food truck DEEDEE at Ra
	dio Coffee and Beer and serve authentic northeasternThai dishes inspired b
	y Lakana's family recipes. Roger andJustin light coals and preheat a massi
	ve\, custom-builtrotisserie that can cook up to 36 whole chickens that hav
	e beenbrined and rubbed with a flavorful paste of Thai aromatics andseason
	ings to create Gai Yang. As the succulent chickens spinand cook for two ho
	urs\, Roger and Lakana grill Moo Ping\,thinly sliced pork marinated in a t
	op-secret family recipe andcooked on wooden skewers. Both dishes are serve
	d with Thaisticky rice and sauces that are both sweet and spicy.
DTSTART:20200604T010000Z
DTEND:20200604T013000Z
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