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CALSCALE:GREGORIAN
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X-WR-CALNAME:At My TV
NAME:At My TV
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TZURL:http://tzurl.org/zoneinfo/Europe/London
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TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20200329T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
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TZOFFSETFROM:+0100
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DTSTART:20201025T020000Z
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SUMMARY:Man\, Fire\, Food 10x5 - Hawaiian Heat and Texas Meat
DTSTAMP:20200607T035937Z
SEQUENCE:0
UID:119533-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger Mooking heads to the Aloha State\, where Chef Lee Anne
	Wong fires up a custom-made stainless steel unit with localkiawe wood and 
	prepares a tropical feast of beer-can chicken\,slow-roasted fruits and veg
	etables and fresh mahi-mahi filletswrapped in banana leaves. In Bellaire\,
	 Texas\, Roger stepsinto the smoke at Blood Bros. BBQ\, where brothers Rob
	in andTerry Wong and their childhood friend Quy Hoang cook up classicTexas
	 'cue mixed with global flavors. Roger and Quy season andsmoke brisket fla
	ps and then cube\, sauce and slow-cook themeat for addictive Brisket Burnt
	 Ends. They stuff thedelectable nuggets inside soft bao buns with strips o
	fcucumber\, scallions and pickled jicama. Smoked St. Louis-stylepork ribs 
	are slathered with a sweet-and-spicy Thai peanutbutter glaze and finished 
	with a sprinkling of hot chilies.
DTSTART:20200618T010000Z
DTEND:20200618T013000Z
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