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CALSCALE:GREGORIAN
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X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
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TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20210328T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
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DTSTART:20211031T020000Z
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BEGIN:VEVENT
SUMMARY:Guy's Ranch Kitchen 5x9 - Small Plates\, Big Flavor
DTSTAMP:20211113T075810Z
SEQUENCE:0
UID:133826-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Guy Fieri is getting big tastes in small plates. Traci DesJa
	rdins starts off with her Mashed Pea and Ricotta Toast beforeserving some 
	samplers of Spicy Tuna Tostadas. Michael Voltaggiois a class act with his 
	Caviar and Buckwheat Crepes\, his\"Charcoal\" Potatoes with Sour Cream\, a
	nd Pan con Tomate withSerrano Ham and Manchego Cheese. Antonia Lofaso gets
	 us goingwith her Red Hot and Bothered drink before smoothing us outwith h
	er Smoked Trout Dip and Pickled Veggies. Marc Murphymakes Mini Eggplants P
	armesan and Cucumber and WatermelonRadish Salad.
DTSTART:20211127T173000Z
DTEND:20211127T180000Z
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