BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.24//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20210328T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20211031T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Guy's Ranch Kitchen 5x11 - Layering It On
DTSTAMP:20211127T075757Z
SEQUENCE:0
UID:134657-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Guy Fieri's laying down a challenge to see who can layer on 
	theflavor. Aarti Sequeira starts off with a classic Indian BombayFrankie a
	nd then rolls out some Lahmajun\, or Armenian pizza.Rocco DiSpirito's laye
	ring the booze with his Dubliner and thengoes old-school with a new take o
	n his Ten-Layer LasagnaBolognese. Ming Tsai is making some Kimchee Beef Sc
	allionPancakes with Watercress Slaw and then sweetening things upwith his 
	Coconut Cream and Chocolate Rice Cake Parfait.Jonathan Waxman wows the cro
	wd with his tasty Timballo andtantalizing Tartiflette.
DTSTART:20211211T173000Z
DTEND:20211211T180000Z
END:VEVENT
END:VCALENDAR
