BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20221030T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Worst Cooks in America 23x6 - The Good\, The Bad and The Bur
	nt
DTSTAMP:20220127T083726Z
SEQUENCE:0
UID:137446-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Chefs Anne Burrell and Cliff Crooks introduce their recruits
	 tocowboy cuisine\, starting with a game showcasing Southwesternflavors an
	d ingredients. After a tough morning on the ranch\,it's time for a hearty 
	breakfast\, so the chefs teach theirteams how to make eggs Benedict with a
	 Southwestern twist. Forthe main dish challenge\, the recruits tackle a cl
	assic Tex-Mexdish\, chile rellenos. While some recruits really pullthemsel
	ves up by their bootstraps\, the least successfulrecruits are put to pastu
	re.
DTSTART:20220210T020000Z
DTEND:20220210T030000Z
END:VEVENT
END:VCALENDAR