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CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
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TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
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TZOFFSETFROM:+0100
TZOFFSETTO:+0000
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DTSTART:20221030T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
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BEGIN:VEVENT
SUMMARY:The Kitchen 30x15 - Perfect Plate of Spring
DTSTAMP:20220403T083655Z
SEQUENCE:0
UID:141055-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:The Kitchen hosts are sharing the ultimate menu for the perf
	ectspring feast\, from the main course to dessert. AlexGuarnaschelli kicks
	 off the feast with the main course: SlowCooked Brisket with Carrots\, Bro
	wn Sugar and Gremolata. KatieLee Biegel adds some citrus with her Lemon Ca
	per Deviled Eggsand Lemon Meringue Pie Cupcakes. Geoffrey Zakarian's Sprin
	g PeaSalad with Jamon Ham and Mustard Vinaigrette is the perfectveggie sid
	e. Jeff Mauro and his son Lorenzo go on the ultimatespring break food tour
	. The hosts enjoy their spring feasttogether\, and Katie Lee shows off som
	e beautiful table decorusing spring produce!
DTSTART:20220416T150000Z
DTEND:20220416T160000Z
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