BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20221030T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Symon's Dinners Cooking Out 2x13 - Mother's Chops
DTSTAMP:20220423T083647Z
SEQUENCE:0
UID:142212-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Some of Michael Symon's best dishes are influenced by the wo
	menaround him\, so he's dedicating his meal to them. He startswith Grilled
	 Lamb Chops with Rosemary Salt\, inspired by hismother. A side of Grilled 
	Halloumi and Watermelon Kabobs arehis daughter-in-law's favorite dish off 
	the grill\, and Michaelhas a childhood memory of declaring it \"squeaky ch
	eese\" withhis sister. Finally\, after spending many years as avegetarian\
	, Chickpea Salad remains one of Michael's wifeLizzie's favorite dishes\, s
	o she joins him to show him howit's done.
DTSTART:20220507T160000Z
DTEND:20220507T163000Z
END:VEVENT
END:VCALENDAR
