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VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
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TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20221030T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
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BEGIN:VEVENT
SUMMARY:Bobby and Sophie on the Coast 1x1 - Hurray for HollywoodRest
	aurants
DTSTAMP:20220809T083553Z
SEQUENCE:0
UID:147441-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Bobby and Sophie Flay visit the old-school eateries and new 
	hotspots that make up Hollywood's eclectic food scene. The duo trygreen cu
	rry at Jitlada\, the signature dish at Roscoe's Houseof Chicken and Waffle
	s\, Persian ice cream at Mashti Malone'sand the high-end flavors at The Ba
	rish in The HollywoodRoosevelt Hotel. Then\, Bobby cooks up a Hollywood-in
	spireddinner of California persimmon crepes and rib-eyes with Thaigreen cu
	rry butter.
DTSTART:20220823T010000Z
DTEND:20220823T020000Z
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