BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.24//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20221030T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Masterchef: The Professionals 15x4 - Episode 4
DTSTAMP:20221101T085511Z
SEQUENCE:0
UID:152491-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Four new chefs begin their bid for the coveted MasterChef: T
	heProfessionals title as they compete in two challenges set byjudges Anna 
	Haugh and Marcus Wareing. Only the strongest twochefs will go through to t
	he quarter-final.The first two chefsface a Skills Test devised by Marcus. 
	He asks them to makeravioli with a cheese and ‘nduja filling\, served wi
	th anoregano butter emulsion. Who will have the cookery knowledgeand contr
	ol to plate up a dish full of flavour in just 20minutes\, and who will fol
	d under the pressure?Anna sets thetest for the other two chefs\, who must 
	fillet a rainbowtrout\, cook a portion and serve it with a pea and wild ga
	rlicpuree.Then the four contenders have a final chance to impressas they c
	ook a two-course Signature Menu. Now is their time toshine with dishes the
	y have designed and practiced.
DTSTART:20221109T210000Z
DTEND:20221109T220000Z
END:VEVENT
END:VCALENDAR