BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20221030T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Masterchef: The Professionals 15x12 - Episode 12
DTSTAMP:20221111T085506Z
SEQUENCE:0
UID:153154-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:In the last quarter-final\, the four best chefs from thiswee
	k's heats come together to compete in two challenges set byjudges Anna Hau
	gh and Marcus Wareing. To earn the last twoplaces in the semi-finals\, the
	 chefs must show off theircreativity in an invention test\, then prepare f
	ood for some ofthe UK's most hard to please food critics. Only the mostexc
	iting culinary talents will continue in the competition.Inthe first challe
	nge\, the judges set a pastry Invention testwith a twist: the dessert must
	 be based on a savouryingredient. Next to the classic pastry ingredients i
	n thelarder\, the chefs have cheeses\, bacon\, vegetables\, chilliesand he
	rbs to build their dishes around.Then\, the chefs faceone of the toughest 
	rounds of the competition. In just one hourand fifteen minutes\, they must
	 serve up an exceptionaltwo-course meal to three of the country's biggest 
	restaurantcritics. This is their chance to shine as they cook for peoplewh
	o could one day make or break their careers.
DTSTART:20221125T210000Z
DTEND:20221125T220000Z
END:VEVENT
END:VCALENDAR
