BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20221030T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Guy's Ranch Kitchen 6x4 - International Christmas
DTSTAMP:20221119T085502Z
SEQUENCE:0
UID:153647-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Guy Fieri's going on an international tour of some feast-wor
	thyChristmas dishes. To start things off with some holidayspirits\, Chef A
	arti Sequeira mixes up a much-loved MumbaiManhattan and takes aim at Alexa
	nder the Great's Lamb Chops.Chef Justin Warner joins the holiday table wit
	h hisJapan-Inspired Fried Chicken and makes us yearn for a EuropeanChristm
	as with mouth-watering Mini Stollen. Jonathan Waxmantakes us around the wo
	rld with his Taiwanese-Inspired Lobsterand Water Chestnut Dumplings before
	 serving a feast fit for aking with his Crown Rack of Lamb with Spiced Ric
	e Pilaf.
DTSTART:20221203T170000Z
DTEND:20221203T173000Z
END:VEVENT
END:VCALENDAR
