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X-WR-CALNAME:At My TV
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DTSTART:20220327T020000Z
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BEGIN:VEVENT
SUMMARY:Masterchef: The Professionals 15x14 - Episode 14
DTSTAMP:20221121T085502Z
SEQUENCE:0
UID:153751-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:The semi-finals continue with only the eight best chefs left
	standing. They are now split into two groups and over the nexttwo nights w
	ill strive to secure an all-important place inFinals Week.Tonight\, the fi
	rst four face two challenges\,beginning with their first task outside the 
	MasterChef kitchen.The MasterChef: The Professionals pop-up opens its door
	s in awarehouse microbrewery in industrial east London.In recentyears\, po
	p-up restaurants have revolutionised the way we eat.With a vibrant mix of 
	cuisines on offer in dynamic settings\,some of the most exciting food curr
	ently in the UK has comefrom the pop-up industry\, enabling creative chefs
	 to make aname for themselves without the costs of opening a traditionalre
	staurant.The semi-finalists have an opportunity to make animpression in th
	is vibrant world as they cook their own dishfor 20 of the UK's top pop-up 
	chefs and entrepreneurs. Theyeach have three hours to deliver a dish desig
	ned to get thisinfluential crowd talking\, but with makeshift workstations
	\,limited equipment and no ovens\, who will be able to adapttheir fine-din
	ing style and serve up a dish that says starquality?For the second task\, 
	the four chefs return to theMasterChef kitchen and have one hour and 45 mi
	nutes to cooktheir own Desert Island Dish – a dish they would take witht
	hem if they were stranded on a desert island. With places inFinals Week at
	 stake\, the slightest mistake could mean theymiss out on the chance of a 
	lifetime.Once Marcus\, Anna andGregg have tasted all the dishes\, it will 
	be end of the roadfor one chef\, while the best three go through to Finals
	 Weekand stay in the running for the MasterChef: The Professionals2022 tit
	le.
DTSTART:20221201T200000Z
DTEND:20221201T210000Z
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