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CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
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TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
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BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
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DTSTART:20221030T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
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BEGIN:VEVENT
SUMMARY:The Drew Barrymore Show 255x112 - Brooke Shields\, Carla Hal
	l
DTSTAMP:20221121T085501Z
SEQUENCE:0
UID:153777-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Drew\, Ross Mathews and Brooke Shields are serving the newss
	unny-side up and covering a 60-year-old woman joining a poppunk band and t
	he new trend involving hickeys. Then\, Drew andBrooke Shields are hitting 
	the kitchen to make Brooke's brownbutter bowtie pasta. Carla Hall is join
	ing Drew and RossMathews at the news desk for Drew's food news. They're co
	veringa new device that can tell you if an avocado is ripe and thenew TikT
	ok trend for restaurant reviews. Carla Hall is showingDrew how to make a c
	aramelized onion and asparagus frittata.Drew is joined by owner of \"The C
	raft Studio\" Lindsay Peers andCorn Kid Tariq for a Thanksgiving-themed cr
	aft. 
DTSTART:20221122T050000Z
DTEND:20221122T060000Z
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