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PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
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BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20221030T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
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BEGIN:VEVENT
SUMMARY:Tamron Hall 255x109 - Chef Kwame Onwuachi: Eric Kim: Chef Ma
	xTucci
DTSTAMP:20221210T085453Z
SEQUENCE:0
UID:154818-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:It's a festive feast as Tamron celebrates her second annualH
	oliday Potluck\, spreading holiday cheer to the Tam Fam withthe best cooki
	ng-related giveaways! This fun-filled episodekicks off with award winning 
	chef KWAME ONWUACHI sharing histake on a holiday favorite\, shepherd's pie
	. Then\, New YorkTimes bestselling author ERIC KIM creates his uniqueemp
	anadas! And chef MAX TUCCI of America's oldestrestaurant\, Delmonico's
	\, whips up a holiday treat and talksabout his new book.
DTSTART:20221214T050000Z
DTEND:20221214T060000Z
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