BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Guy's Ranch Kitchen 6x9 - Sweet 'N' Sour
DTSTAMP:20230107T085438Z
SEQUENCE:0
UID:155967-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Guy Fieri's looking for a classic and favorite flavorcombina
	tion: sweet and sour. Chef Rocco DiSpirito takes themain stage with his Ma
	ine Lobster Peperonata and makes sureyour eyes won't glaze over with Glaze
	d Beets Agro Dolce withRicotta Salata. Chef Aaron May hits the right note 
	with a KeyLime Pisco Sour before giving us his Grilled Quail withPomegrana
	te and reminding us that life is sweet with aGrapefruit Brûlée Tartlette
	. Hunter Fieri stuns with someSweet 'N Sour Chicken Wings and busts out hi
	s Balsamic BrusselsSprouts with Maple Bacon and Parmesan.
DTSTART:20230121T170000Z
DTEND:20230121T173000Z
END:VEVENT
END:VCALENDAR
