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PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
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TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
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BEGIN:VEVENT
SUMMARY:Rachael Ray 17x105 - Now Vs. Then Trends + Rach's ThrowbackP
	ancetta-Wrapped Shrimp
DTSTAMP:20230305T091355Z
SEQUENCE:0
UID:159470-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:In our \"Now Vs. Then\" episode\, we take a look at varioust
	rends from the past to now. Chef Melissa Clark examines foodfads\, lifesty
	le expert Amy E. Goodman styles retro fashion anddermatologist Dr. Vanita 
	Rattan explains how skincare hasevolved through the years. Plus\, Rachael 
	throws it back to thevery first dish she made on Food Network: pancetta-wr
	appedshrimp! 
DTSTART:20230308T160000Z
DTEND:20230308T170000Z
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