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X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
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TZOFFSETFROM:+0000
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TZNAME:BST
DTSTART:20230326T020000Z
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DTSTART:20231029T020000Z
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SUMMARY:Delicious Miss Brown 8x13 - Cooking Through History
DTSTAMP:20230618T091203Z
SEQUENCE:0
UID:165230-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Kardea Brown gets a personal tour of the International Afric
	anAmerican Museum in Charleston\, and she cooks up traditionaldishes for t
	he staff. To start\, she's serving sweet Charlestonshrimp with her Low Cou
	ntry Pickled Shrimp Salad. Then\, themain course is Braised Oxtails served
	 over Rice and Sea IslandRed Peas. For dessert\, Kardea makes Puff Puff wi
	thMango-Papaya Sauce. The food celebrates the flavors from acrossthe Afric
	an diaspora and how that heritage inspired Low Countrycooking!
DTSTART:20230702T160000Z
DTEND:20230702T163000Z
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