BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Guy's Ranch Kitchen 7x2 - Stuffed
DTSTAMP:20231104T091058Z
SEQUENCE:0
UID:171581-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Everything is getting stuffed in Guy Fieri's ranch kitchen!C
	hef Adam Sobel starts things off with a Sicilian LifeguardMartini that he 
	serves with blue-cheese stuffed olives\, thendives right into some 'Nduja 
	Stuffed Calamari and The Lightestand Fluffiest Manicotti on Earth. Chef Aa
	rti Sequeira sharessome of her Shumai Stuffed Mushrooms and falls in love 
	withLebanese Beef and Cheese Arayes. Chef Lee Anne Wong makes herMa Po Lam
	b Dumplings and kills it with her Korean-Style ChickenRoulade. Chef Aaron 
	May has Guy craving his Crab and BaconRangoons before serving scrumptious 
	Salted Caramel Beignets.
DTSTART:20231118T170000Z
DTEND:20231118T173000Z
END:VEVENT
END:VCALENDAR
