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NAME:At My TV
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DTSTART:20230326T020000Z
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SUMMARY:Masterchef: The Professionals 16x20 - Episode 20
DTSTAMP:20231123T091103Z
SEQUENCE:0
UID:172562-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:It's finals week on MasterChef: The Professionals\, and just
	three incredible chefs remain. Embarking on the trip of alifetime to Copen
	hagen\, Denmark\, they will enter a world ofgastronomy that goes beyond an
	ything they have encounteredbefore.Their journey will take them to the two
	 Michelin-starredAlchemist. Recently voted the fifth best restaurant in th
	eworld\, it is run by head chef and mastermind\, Rasmus Munk.Entering an o
	ld shipyard\, the finalists will step into animmersive world where science
	\, art and food collide inbreathtaking fashion.First\, the finalists will 
	attend a shortmasterclass to understand the ethos behind Rasmus' uniquehol
	istic food\, where dishes are called ‘impressions' for thevery reason th
	at they each tell a story designed to elicit anemotion from the diner. Som
	e comforting\, some confronting\,this is an experience for the bold and th
	e brave. Onceinspired\, it's down to the three finalists to create their o
	wn‘impression' for Rasmus to taste and critique. Ingredientsthat would n
	ormally go to waste are a mainstay here\, includingpig's windpipes\, cod j
	aw and cow's udders. So the finalistswill have to use their chef's intuiti
	on to deliver somethingtruly spectacular.That's just for starters\, as the
	 lucky threewill then have the once in a lifetime opportunity to joinRasmu
	s' 25 strong brigade of chefs to deliver a full restaurantservice. They wi
	ll each be responsible for two ‘impressions'from an epic tasting menu th
	at stretches to 50 courses. Theywill have just hours to deliver food that 
	can take years tomaster. Expect dumplings made out of candyfloss andscreen
	-printing techniques used to create sweet treats. This iscreativity on ent
	irely different scale.Today's diners includeMarcus\, Monica and Gregg\, wh
	o will expect their finalists towow on every front and deliver dishes that
	 hit Rasmus' twoMichelin star standard. The grand final is almost here\, s
	oevery mouthful matters in the race to take the title.
DTSTART:20231207T200000Z
DTEND:20231207T210000Z
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