BEGIN:VCALENDAR
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PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
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BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
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BEGIN:VEVENT
SUMMARY:Guy's Ranch Kitchen 7x7 - Small Plates\, Big Brunch
DTSTAMP:20231216T104909Z
SEQUENCE:0
UID:173470-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Guy Fieri wants a little of everything. Chef Adam Sobel pour
	sWhite Peach and Purple Basil Bellini and treats Guy to hisTokyo-Style Has
	hbrowns and some Strawberry Coconut CrèmeBrûlée French Toast. Chef Mei 
	Lin makes Guy flip for FriedMochi Dumplings with Pork and Dried Radish bef
	ore opening hispalate with Okonomiyaki. Chef Aarti Sequeira has Guy try sa
	voryTomato Chaat Pie and rolls up some Rice and Coconut Crêpeswith Mango 
	Cardamom Stuffing. Chef Joe Sasto is betting on‘Nduja Baked Clams Casino
	 and crossing over cuisines with\"Chicago Beef\" Birria Tacos.
DTSTART:20231230T170000Z
DTEND:20231230T173000Z
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