BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20240331T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20241027T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:The Kitchen 36x10 - Master the Classics
DTSTAMP:20240406T105636Z
SEQUENCE:0
UID:178474-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:The Kitchen hosts share classic dishes every home cook shoul
	dknow! Geoffrey Zakarian demonstrates the perfect technique forBraised Sho
	rt Ribs with Smoked Olives and Pomme Puree\, whileKatie Lee Biegel prepare
	s a signature Caesar Salad with CrispyCapers and Garlic Bread Crumbs. Marc
	us Samuelsson from FoodNetwork's \"House of Knives\" stops by to make a cl
	assic Shrimpand Grits. Then\, Jeff Mauro cooks up a delicious staple\,Past
	a Puttanesca\, and Sunny Anderson whips up a must-knowdessert\, Easy Banan
	a Brûlée Fool.
DTSTART:20240420T150000Z
DTEND:20240420T160000Z
END:VEVENT
END:VCALENDAR
