BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.24//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20240331T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20241027T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:MasterChef 20x22 - Episode 22
DTSTAMP:20240514T025624Z
SEQUENCE:0
UID:180533-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:The finalists jet across the globe for the trip of a lifetim
	eto Singapore – a country of six million\, brimming withdiverse cuisines
	 and cultures.They start their adventure in oneof the bustling hawker mark
	ets – the place to come if youwant to sample the vast array of street fo
	od that fuelsSingaporeans daily. The amateurs will need to get over any je
	tlag sharpish\, as John and Gregg are already there\, ready withtheir firs
	t challenge. Under the guidance of the godfather ofSingapore heritage cuis
	ine\, chef Damian D'Silva\, they willwork in teams to cook traditional dis
	hes for the people whoknow them best – the locals. Hawker markets form p
	art of thismulticultural society where the cuisine has flourished withfood
	s from all neighbouring regions\, including China\, Indiaand Malaysia. The
	 dishes to deliver are complex and can takeyears to master. Are the finali
	sts up to the job? Sizzling woksawait as they attempt to turn out a meal t
	hat the hawkerregulars will never forget.After a well-earned sleep\, thefi
	nal four will be back on the road as they head to the city'sstunning botan
	ical gardens\, the perfect setting for one ofSingapore's most renowned res
	taurants – Pangium. This is thesecond venture by chef Malcolm Lee\, who 
	already has a Michelinstar to his name. Here\, he delivers a spectacular h
	igh-endmenu that has its roots firmly based in the region's uniqueshared c
	ultural heritage. The finalists will each have thehonour of preparing one 
	of Malcolm's dishes for an exclusivelunchtime service. The pressure is tru
	ly on as Malcom's mum andwife will also be popping in for lunch.This whirl
	wind of a tripdoesn't end there\, as there's one more chance to impress.In
	spired by their experience so far\, the finalists will nowhave the chance 
	to create their own menu. They will host a VIPlunch at the five-star Fulle
	rton Bay Hotel for some of theisland's leading culinary figures\, includin
	g their mentors\,Damian and Malcolm. Will they manage to stamp their ownpe
	rsonality on dishes that will wow this illustrious crowd?Noone is leaving 
	yet\, but John and Gregg will be watching theirevery move. Soon\, they wil
	l decide who becomes the nextMasterChef champion.
DTSTART:20240520T190000Z
DTEND:20240520T194200Z
END:VEVENT
END:VCALENDAR
