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BEGIN:VEVENT
SUMMARY:Masterchef: The Professionals 17x8 - Episode 8
DTSTAMP:20241106T105524Z
SEQUENCE:0
UID:188246-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Four more chefs are excited to start their MasterChef journe
	y\,which\, in this episode\, begins with two infamous challengesthat will 
	test their ability to cope with the pressure. Thosethat outshine their com
	petitors will move forward into thisweek's quarter-final.First up\, Marcus
	 will ask the first twoto cook-up a skills test dish of Italian blue chees
	e gnudidumplings and serve them with a broccoli soup. All theingredients a
	re laid out in front of them\, but it's down tothe chefs to work out the c
	orrect process. A vibrant green soupwith firm dumplings that sing of blue 
	cheese needs to bring asmile to the judges' faces.It's then down to the la
	st two chefsto show what they are made of\, as Monica tasks them withmakin
	g citrus-cured sea bass tacos\, with a vegetable garnishand crispy fish sk
	in. They will have to prep the fish and tacoshells from scratch as well\, 
	meaning time is of the essence.The judges will be expecting moreish tacos 
	that are easy topick up and bursting with flavour.The signature round is n
	extand might give the chefs the chance to redeem themselves. Theyhave 90 m
	inutes to prepare a main course and a dessert thatwill be sure to linger i
	n the judges' memory. With menusinfluenced from a real variety of food cul
	tures\, includingColombian\, Brazilian and Japanese\, there is potential f
	ortaste sensations for Gregg\, Marcus and Monica.After this\,just one task
	 remains – this time for the judges – to namethis week's best chefs. T
	hey will forge their way into thequarter-final and be in with a shot at th
	e MasterChef: TheProfessionals 2024 title.
DTSTART:20241112T210000Z
DTEND:20241112T220000Z
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