BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:America's Test Kitchen 25x12 - Fish the French Way
DTSTAMP:20241221T105510Z
SEQUENCE:0
UID:189989-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Becky Hays makes host Bridget Lancaster Saumon aux Lentilles
	.Tasting expert Jack Bishop explains how to read expirationdates\, and sci
	ence expert Dan Souza reveals the science behindcolored salts. Elle Simone
	 Scott makes host Julia CollinDavison Halibut à La Nage with Parsnips and
	 Tarragon.
DTSTART:20250104T193000Z
DTEND:20250104T200000Z
END:VEVENT
END:VCALENDAR