BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:America's Test Kitchen 26x18 - A Tale of Two Pastas
DTSTAMP:20260131T070521Z
SEQUENCE:0
UID:205442-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Test cook Dan Souza makes Pici alla Boscaiola (Handmade Past
	awith Mushrooms and Sausage) for host Julia Collin Davison.Tasting expert 
	Jack Bishop talks all about stone-ground flour.And test cook Nik Sharma pr
	epares a punchy Pasta with CreamyLemon–Sichuan Peppercorn Sauce for host
	 Bridget Lancaster.
DTSTART:20260214T193000Z
DTEND:20260214T200000Z
END:VEVENT
END:VCALENDAR
