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PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
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BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
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BEGIN:VEVENT
SUMMARY:Tamron Hall 7x161 - Tamron's Summer Tasting Table
DTSTAMP:20260517T070907Z
SEQUENCE:0
UID:210044-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:An hour of flavor\, fun and easy ways to elevate favoritewar
	m-weather dishes. First\, chef and bestselling cookbookauthor MASON HEREFO
	RD shares the story behind his cult-favoritefried-bologna sandwich and mak
	es it alongside a summer heirloomtomato sandwich. Then\, James Beard Award
	–winning chefASHLEIGH SHANTI cooks fried catfish with homemade tartar sa
	uceand \"quickles\" while spotlighting the traditions of BlackAppalachian 
	cuisine. GRAMMY Award-winning musician TROYANDREWS\, aka TROMBONE SHORTY\,
	 brings New Orleans flavor to aone-sheet-pan shrimp boil with his new seas
	oning. And chef LUISPOUS\, of the famed Dominick hotel's El Ta'koy restaur
	ant\,shows how to make festive summer mocktails. Plus\, summerentertaining
	 giveaways for the Tam Fam. 
DTSTART:20260521T040000Z
DTEND:20260521T050000Z
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