BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20150329T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20151025T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Anthony Bourdain Parts Unknown 5x3 - Scotland
DTSTAMP:20150427T205453Z
SEQUENCE:0
UID:33722-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:\nTony visits one of his favorite cities in Europe\, Glasgow
	. Hemakes his first stop at the Old College Bar for a pint\, learnsknife d
	efense techniques from instructor Mark Davies\, andtests his physical endu
	rance while stalking red stag withwriter A.A. Gill in the Scottish Highlan
	ds. Along the way heindulges in some surprising Scottish fare including de
	ep-friedhaggis\, roasted grouse with bread sauce\, and fresh venison.\n
DTSTART:20150511T010000Z
DTEND:20150511T020000Z
END:VEVENT
END:VCALENDAR
