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X-WR-CALNAME:At My TV
NAME:At My TV
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DTSTART:20150329T020000Z
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SUMMARY:Man\, Fire\, Food 4x2 - Alabama BBQ
DTSTAMP:20150718T173740Z
SEQUENCE:0
UID:37301-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:The American Barbecue Belt in the South stretches from theCa
	rolinas to Texas\, and today Roger heads to the heart of it -Alabama. Roge
	r meets award-winning Pit Master Chris Lilly atBig Bob Gibson Bar-B-Q in D
	ecatur\, a family-run restaurantserving Alabama-style 'cue for four genera
	tions. They've gotpulled pork\, brisket\, and ribs. But Roger's there for 
	thelegendary smoked chicken that's dunked in a unique and utterlydelicious
	 white sauce. In the coastal town of Mobile\, Rogermeets Alabama native Bi
	ll Armbrecht\, owner of The Brick Pit.This former ship captain turned his 
	love for barbecue into asecond career and has been serving old school\, Al
	abama-style'cue for 20 years. Locals and visitors from across the countrys
	top in for the chicken and ribs\, but the thing everyone talksabout is the
	 pulled pork which cooks for almost 30 hours in asmoker called \"The Big R
	ed.\"
DTSTART:20150722T000000Z
DTEND:20150722T003000Z
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