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X-WR-CALNAME:At My TV
NAME:At My TV
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DTSTART:20150329T020000Z
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SUMMARY:Man\, Fire\, Food 4x3 - Low Country Cookouts
DTSTAMP:20150718T173740Z
SEQUENCE:0
UID:37302-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger's in charming South Carolina for two spectacular lowco
	untry cookouts: a traditional backyard pig pickin' and aclassic oyster roa
	st. In the seaside town of Beaufort\, Rogermeets Jim Gibson who has been d
	oing pig pickin's for family andfriends for the last 40 years. Roger and J
	im build the outdoorpit\, smoke a whole pig and then chop and serve it wit
	h thetraditional side of hash and rice. It's the ultimate lowcountry backy
	ard barbecue. Just 20 minutes south of downtownCharleston is a 14-acre pen
	insula called Bowen's Island and theonly thing on it is a restaurant that 
	specializes in lowcountry cooking. The specialty here is oysters steamed o
	ver awood fire. Roger meets Robert Barber who is the owner of therestauran
	t and the island\, and together they build animpressive fire to cook a mas
	sive pile of local clusteroysters.
DTSTART:20150729T000000Z
DTEND:20150729T003000Z
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