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X-WR-CALNAME:At My TV
NAME:At My TV
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DTSTART:20150329T020000Z
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DTSTART:20151025T020000Z
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SUMMARY:Man\, Fire\, Food 4x4 - Lone Star Load-Up
DTSTAMP:20150723T224849Z
SEQUENCE:0
UID:37470-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger is loading up on the best brisket\, pork steaks andsau
	sages the Lone Star state has to offer. Ronnie's BBQ inJohnson City attrac
	ts locals and barbecue aficionados. Theiropen outdoor kitchen houses two b
	arbecue pits\, two pipesmokers and one giant burn barrel. Roger helps Pit 
	MasterRonnie Weiershausen smoke brisket\, pork steaks and sausages.Custome
	rs can order barbecue by the pound\, on a plate or in asandwich but Roger'
	s interested in the Trash Taco. Ronnie'swife Cindy teaches Roger how they 
	combine all three meats forthis one-of-a-kind breakfast treat. At the Peca
	n Lodgerestaurant in Dallas\, dynamic duo Justin and Diane Fourtonsmoke so
	me of the best barbecue in town. Roger and Justin fireup the smokers and c
	ook brisket and pork shoulders that areseasoned with a sensational spice r
	ub. Back at the restaurant\,Roger and Diane assemble a popular sandwich ca
	lled the PitMaster. It's packed with brisket\, pulled pork\, sausages andt
	hen topped with coleslaw\, jalapenos and barbecue sauce.
DTSTART:20150805T000000Z
DTEND:20150805T003000Z
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