BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20150329T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20151025T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 4x5 - Meat on a Stick
DTSTAMP:20150730T111234Z
SEQUENCE:0
UID:37773-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger visits two chefs in Texas who created the craziestcook
	ing contraptions and prove that everything's bigger inTexas. Chef Johnny H
	ernandez designed a massive grill for hisrestaurant El Machito in San Anto
	nio and it takes fire and foodto the extreme. Roger and Johnny skewer ever
	y meat imaginable-- chickens\, pork and beef sausages\, racks of ribs and 
	wholegoats. Housemade salsas and warm corn tortillas complete thiscarnivor
	ous spread. Roger heads to Vintage Heart Farm inStockdale to meet Chef Joh
	n Russ who designed a 7-foot treemade out of stainless steel that can roas
	t food over a woodfire. Roger and John fill the tree with quails and sausa
	ges foran outdoor feast.
DTSTART:20150812T000000Z
DTEND:20150812T003000Z
END:VEVENT
END:VCALENDAR
