BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20150329T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20151025T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 4x6 - Rib-A-Licious
DTSTAMP:20150805T172713Z
SEQUENCE:0
UID:38051-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger's on the hunt for lip-smacking barbecue ribs and he fo
	undtwo places where the racks of meat stack up to perfection. Oneis in the
	 heart of the Mississippi and the other is in NewYork\, that's right\, the
	 Big Apple! In Hattiesburg\,Mississippi\, Leatha's Bar-b-cue Inn seasons t
	heir pork andbeef ribs with a mysterious marinade\, cooks them in an unusu
	alupright smoker\, and finishes them with a top secret barbecuesauce. Roge
	r learns how to make these Southern-style ribs fromBrian Jackson\, a third
	 generation Pit Master who continues thebarbecue legacy that his grandmoth
	er Leatha created.
DTSTART:20150819T000000Z
DTEND:20150819T003000Z
END:VEVENT
END:VCALENDAR
