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REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
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TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20150329T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
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DTSTART:20151025T020000Z
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BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 4x7 - Backyard Blowouts
DTSTAMP:20150812T134555Z
SEQUENCE:0
UID:38287-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:When the sun's out and the warm breeze kicks in\, it's thepe
	rfect time to fire up an outdoor feast. Roger's in SouthernCalifornia for 
	two unbelievable backyard blowouts. Roger meetsChef Ben Ford in Tarzana fo
	r a unique New England meetsCalifornia-style clambake. Instead of burying 
	their seafoodfeast in the ground\, they use an old wine barrel as thecooki
	ng vessel for clams\, mussels\, Dungeness crabs\,artichokes\, corn\, potat
	oes and onions. Hot rocks provide theheat source while fresh seaweed helps
	 creates steam. In ChulaVista\, Roger meets Francisco \"Paco\" Perez for t
	raditionalMexican barbacoa which is whole lamb cooked in the ground\, lowa
	nd slow.
DTSTART:20150826T000000Z
DTEND:20150826T003000Z
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