BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20150329T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20151025T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 4x10 - Wine Country Cookouts
DTSTAMP:20150903T044140Z
SEQUENCE:0
UID:39209-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:California's wine country is the perfect place for an outdoo
	rcookout. The weather is gorgeous\, the wine is simply divine\,and the foo
	d is down-right delicious. Roger has been invited totwo parties - a pig ro
	ast in Paso Robles and a surf and turfgrill-out in Healdsburg. Once a year
	\, Tablas Creek Vineyardhosts a huge party for members of their wine club.
	 Tocomplement the wine\, they'll roast a swine. ExecutiveWinemaker Neil Co
	llins designed a contraption that can cook awhole pig over a wood burning 
	fire. As a side dish\, onions andsweet potatoes are cooked directly in the
	 coals.
DTSTART:20150916T000000Z
DTEND:20150916T003000Z
END:VEVENT
END:VCALENDAR