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CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
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TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
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TZOFFSETFROM:+0000
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DTSTART:20150329T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
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TZOFFSETFROM:+0100
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DTSTART:20151025T020000Z
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BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 4x13 - Puerto Rican Grilling
DTSTAMP:20151004T173704Z
SEQUENCE:0
UID:40876-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Chef Roger Mooking is in Puerto Rico where the weather is ho
	t\,the view is smoking and the food is a fuego! It's his firsttime visitin
	g Puerto Rico and he's inviting friends along forthe ride. Roger begins th
	e eating adventure with fellowCanadian\, Chef Chuck Hughes. They'll fill u
	p on pork at LaEstacion\, a former gas station-turned-barbecue restaurantt
	hat's located in Fajardo. Owner and Chef Kevin Rothtransformed a truck int
	o a smoker and grill and that's the mainstar of his outdoor kitchen. Roger
	 and Chuck help build andlight a fire\, and rub down a whole pig with spic
	es to makelechon\, a Puerto Rican specialty. Roger heads over to theother 
	side of the island and meets local chef Tino Feliciano.Tino takes Roger to
	 a popular roadside eatery Rancho CarbonExpress. Chickens are stuffed with
	 sofrito\, rubbed with adoboand then cooked on rotisseries.
DTSTART:20151007T000000Z
DTEND:20151007T003000Z
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