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CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
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TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20150329T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
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BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
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DTSTART:20151025T020000Z
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BEGIN:VEVENT
SUMMARY:Chopped 25x19 - Cooking with Bass
DTSTAMP:20151113T113117Z
SEQUENCE:0
UID:43441-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:The chefs open up their appetizer baskets to discover chicke
	nhearts as one of the mandatory ingredients. Three fancy fishdishes are in
	 store for the judges\, following an excitingentree round featuring sea ba
	ss and an expensive spice. Andbreaking brittle and slicing zucchini are tw
	o of the tasks thatthe final pair of chefs must complete on their way to c
	reatingdesserts that they hope will be delectable.
DTSTART:20151125T030000Z
DTEND:20151125T040000Z
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