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X-WR-CALNAME:At My TV
NAME:At My TV
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TZOFFSETFROM:+0000
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TZNAME:BST
DTSTART:20160327T020000Z
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DTSTART:20161030T020000Z
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SUMMARY:Man\, Fire\, Food 5x3 - Too Hot to Handle
DTSTAMP:20160706T101602Z
SEQUENCE:0
UID:56099-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger Mooking meets two talented chefs who own two spectacul
	aroutdoor cooking rigs. In Miami\, Florida\, Chef Aaron Brookscelebrates L
	atin flavors with his unique coal-fueledcontraption called the Cross Table
	. Roger and Aaron roastbutterflied pork and simmer seafood paella. In Birm
	ingham\,Alabama\, Roger visits Chef Chris Hastings at his restaurantOvenBi
	rd. The restaurant is known for its wood-fired kitchen\,but Chris's fascin
	ation for fire led him to create aone-of-a-kind portable oven. Roger and C
	hris cook up a meatlover's feast along with the season's best vegetables.
DTSTART:20160720T010000Z
DTEND:20160720T013000Z
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