BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20160327T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20161030T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:The Great British Bake Off 7x5 - Pastry Week
DTSTAMP:20160907T071702Z
SEQUENCE:0
UID:58549-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:It is Pastry Week\, and with just eight bakers left\, Mary a
	ndPaul are looking for perfection. They have set three challengesto test t
	he bakers on three very different types of pastry. Forthe signature challe
	nge it is breakfast time\, Danish style.Inthe technical challenge\, Mary a
	sks the bakers to keep theircool\, giving them limited time and instructio
	ns to bake aclassic British tart. Mel takes a shift at a London Turkishbak
	ery making baklava\, and she discovers the history of thisdelicate desert 
	that hailed from the palaces of Sultans.Andfinally there is a bite-size sh
	owstopper\, a fine pastry whichnotoriously difficult to make and even tric
	kier to bake. Whichbakers will impress Mary and Paul enough to keep their 
	place inthe tent\, and who will be heading home?
DTSTART:20160921T190000Z
DTEND:20160921T200000Z
END:VEVENT
END:VCALENDAR
