BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20160327T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20161030T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 5x11 - One-of-a-Kind Rigs
DTSTAMP:20160914T090302Z
SEQUENCE:0
UID:58987-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Chef Roger Mooking is on the lookout for some truly uniqueri
	gs. In Colorado\, Roger meets Josh Pollack\, owner ofRosenberg's Bagels &a
	mp\; Delicatessen in Denver\, who createdan eight-foot steel contraption t
	hat can cook up to 1\,000pounds of food. Roger then goes to 44 Farms in Ca
	meron\,Texas\, where Jason Schimmels shows off their impressivebarbecue tr
	ailer\, but also introduces Roger to their unique10-foot \"tripod grills\"
	 where huge rib eye roasts are cooked inrotating metal cages.
DTSTART:20160914T010000Z
DTEND:20160914T013000Z
END:VEVENT
END:VCALENDAR