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CALSCALE:GREGORIAN
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X-WR-CALNAME:At My TV
NAME:At My TV
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TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
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BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20160327T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
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TZOFFSETFROM:+0100
TZOFFSETTO:+0000
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DTSTART:20161030T020000Z
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BEGIN:VEVENT
SUMMARY:Hells Kitchen (US) 16x3 - The Yolks on Them
DTSTAMP:20160924T090302Z
SEQUENCE:0
UID:59594-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:With tensions running high in the house\, the chefs must set
	aside their feelings and prepare for their next challenge. Thisweek\, Gord
	on greets the chefs with a surprising selection ofmeat as each team will n
	eed to prepare eight unique dishesusing a selection of ostrich cuts. The r
	est of theiringredients will be selected as the contestants take turnsbrea
	king through giant ostrich eggs to collect as manyingredients as they can 
	in just four minutes. Gordon hasrecruited special guest judges\, David McM
	illan and FredericMorin\, the chefs/owners of Joe Beef\, to help critique 
	thisweek's challenge. The winning team will be jetted off to BigBear for a
	 zip lining excursion in the mountains. Meanwhile\,the losing team has no 
	choice but to face the tedious job ofplucking pine nuts out of pinecones a
	nd cleaning the kitchen.Later during the dinner service\, find out which c
	hefs can'thandle the pressure.
DTSTART:20161008T000000Z
DTEND:20161008T010000Z
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