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X-WR-CALNAME:At My TV
NAME:At My TV
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DTSTART:20170326T020000Z
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SUMMARY:Man\, Fire\, Food 6x7 - Monster Meat
DTSTAMP:20170705T033900Z
SEQUENCE:0
UID:72207-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger Mooking heads to Hoodoo Brown Barbeque in Ridgefield\,
	CT\, where owner Cody Sperry serves up monster-sized meatymasterpieces. Co
	dy serves up \"outlaw barbeque\,\" a mashup ofstyles and traditions with s
	moke pork butts\, pork ribs\, porkbelly and beef brisket. All that pork co
	mes together in theHogzilla\, a towering sandwich with BBQ ranch dressing\
	, friedgreen tomato and coleslaw. To wash it down\, Roger and HoodooBrown 
	Barbecue manager\, Chris Sexton make a cocktail called\,\"The Bloody Trini
	ty\,\" which is topped with smoked meat!Finally\, Roger makes his way to N
	ashville\, where VivekSurti\, founder of the VEA Supper Club\, cooks up a 
	massivehanging whole rib roast crusted with spices and serves it withgrill
	ed broccoli salad and roasted sweet potatoes.
DTSTART:20170712T010000Z
DTEND:20170712T013000Z
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