BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20170326T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20171029T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 6x9 - Meat In Music City
DTSTAMP:20170712T113857Z
SEQUENCE:0
UID:72536-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger Mooking heads to the country music capital Nashville\,
	where chefs are playing meaty tunes. At Urban Grub\, Chef EdgarPendley fan
	s the flames in a massive 18-foot-tall hearth andhangs a wall of house-mad
	e andouille sausages and pork ribsrubbed with sorghum and spices. Those sa
	usages head into akettle brimming with a flavorful boil with crawfish\,fir
	e-roasted potatoes\, and corn. Whole hog barbecue is themain attraction at
	 Martin's Bar-B-Que Joint. Pit Master PatMartin shares a passion project w
	ith Roger\, a six-foot-tallrig that can smoke a flock of spice-rubbed chic
	kens suspendedin air. To complete this chorus of fiery flavors\, there's a
	side of meaty baked beans and slow-roasted cabbage wedges.
DTSTART:20170726T010000Z
DTEND:20170726T013000Z
END:VEVENT
END:VCALENDAR