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CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
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TZURL:http://tzurl.org/zoneinfo/Europe/London
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TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20170326T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
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DTSTART:20171029T020000Z
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BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 6x12 - Crazy Contraptions
DTSTAMP:20170802T113852Z
SEQUENCE:0
UID:73373-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger Mooking is going from the west coast to the east coast
	 tocheck out crazy custom contraptions. First\, he gets to playwith a one-
	of-a-kind \"meat swing set\" in West Sacramento\,Calif. Custom-built for C
	hef Beau Fairbairn\, it can cook awhole animal or two\, and still have roo
	m left over. Roger andBeau slow-cook a whole hog and an entire garden's wo
	rth ofvegetables over a 12-foot-long wood fire. Then\, Roger heads toschoo
	l in farm country\, New Jersey\, where cooking-schoolfounder\, Ian Knauer\
	, teaches open-fire cooking. Today'slessons: whole lamb roasted over a woo
	d fire on a 5-foothand-powered rotisserie\, accompanied by salsa verde mad
	e withherbs from the farm and vegetables roasted in a wood-firedoven.
DTSTART:20170816T010000Z
DTEND:20170816T013000Z
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