BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:Pogdesign
NAME:Pogdesign
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20170326T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20171029T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Anthony Bourdain: Parts Unknown 10x8 - Southern Italy
DTSTAMP:20171113T064202Z
SEQUENCE:0
UID:78633-3-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:The&quot:Heel of the Boot&quot: draws Bourdain back in timea
	s he visits the largely untouched landscapes and colorfullocals of Souther
	n Italy and a culture steeped in bothChristian and Pagan traditions. Unlik
	e any other part ofItaly\, locals here perform a Taranta dance and speak t
	heancient language of &quot\;Grieco&quot\;. The local cuisine ofthe Southe
	rn Italy is showcased during a meal withItalian-American film director Fra
	ncis Ford Coppola at hishotel\, Palazzo Margherita\, where Bourdain is ser
	vedtraditional dishes of the Basilicata region like 'PecoraPastorale'\, a 
	Summer preparation of mutton and herbs.
DTSTART:20171126T210000Z
DTEND:20171126T220000Z
END:VEVENT
END:VCALENDAR
