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PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20180325T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
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BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20181028T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
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BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 7x3 - Whole Animals
DTSTAMP:20180104T104104Z
SEQUENCE:0
UID:80819-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger's learning to rig up and roast whole animals with some
	truly wild techniques. First he'll learn an ancient Argentinemethod of roa
	sting lamb upright over coals by hanging them oncast iron crosses in the o
	pen air. Then he catches a six-footsturgeon and stuffs it to the gills wit
	h fresh veggies for anoutdoor feast. Back on land\, a South Carolina pitma
	ster showsRoger his new high-tech rigs\, capable of cooking a room fullof 
	hogs\, ultra low and slow with a thirteen hour cook time.
DTSTART:20180118T020000Z
DTEND:20180118T023000Z
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