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VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20180325T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20181028T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
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BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 7x5 - Women Fire Food
DTSTAMP:20180118T060607Z
SEQUENCE:0
UID:81513-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger Mooking salutes the country's most impressive andcreat
	ive female pitmasters\, learning a few new roastingmethods along the way. 
	A San Francisco chef shows Roger her rigmade from plumbing pipes\, which s
	he uses to roast her Salpicaochicken coated with smoky\, coconut salsa. Ne
	xt\, a Tennesseequeen of the 'cue shows him how she smokes a meat more lik
	elyto be found in a lunchbox than in a smokehouse. Then\, twoingenious wom
	en teach Roger ways to smoke shellfish that he'snever seen before -- one u
	sing wine barrels to build a smokeron site and the other flexing her muscl
	es using nothing butflames.
DTSTART:20180201T020000Z
DTEND:20180201T023000Z
END:VEVENT
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