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X-WR-CALNAME:At My TV
NAME:At My TV
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TZURL:http://tzurl.org/zoneinfo/Europe/London
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TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20180325T020000Z
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DTSTART:20181028T020000Z
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SUMMARY:Man\, Fire\, Food 7x7 - Pig Out
DTSTAMP:20180201T060607Z
SEQUENCE:0
UID:82192-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger Mooking is going hog wild for the most insane pig roas
	tsin the country. First\, he's in Hawaii to roast a whole pig ina traditio
	nal underground oven called an imu. The communitycomes together to cook th
	e pig with glowing hot lava rock and alayer of local vegetation to trap th
	e heat. Next\, he meets thesausage king of Texas at the Meyer's Elgin Saus
	age smokehouseand learns how they stuff and fire up 5\,000 pounds of porks
	ausage in a single day with state-of-the-art technology. Rogerheads to Lea
	tha's in southern Mississippi to learn the secretbehind their unusual upri
	ght smoker that allows pork fat fromtheir ribs to drip right on top of suc
	culent smoked porkshoulder\, and finally he visits a true porky hall of fa
	me atStamey's in Greensboro\, N.C. Their incredible cooking chamberhouses 
	10 huge smoking pits that allow them to roast 200 porkshoulders at a time.
DTSTART:20180215T020000Z
DTEND:20180215T023000Z
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